Off-Premise Catering Options

 
  • Snacks

    Spicy Mango Guacamole

    $20 per pint | V GF*
    Avocado, chopped mango, cilantro, lime, serrano

  • Wings 60 / 110
    Boneless 75 / 140

    Classic Buffalo - Tropical BBQ
    Blue Cheese or Ranch, Carrots & Celery

  • Nachos

    $60 half serving / $110 full serving
    Shredded chicken, Monterey Jack cheese, salsa verde & salsa roja, homemade chipotle queso, black beans, onion,
    cilantro, sour cream

  • Crispy Pork Buns

    $30 (12 buns) / $50 (24 buns)
    Homemade Asian sausage, pickled carrots & radish, scallion, yellow sriracha aioli, fried bao bun

  • Tuna Tostadas*

    $40 for (6) /$70 for (12)
    Diced Ahi tuna, mashed avocado, pickled jalapeño, HOG Farm purple radish, yakatori, yellow sriracha aioli, corn tostadas

  • Quesadillas

    Jerk Chicken & Pineapple

    $40 /$75
    Diced Ahi tuna, mashed avocado, pickled jalapeño, HOG Farm purple radish, yakatori, yellow sriracha aioli, corn tostadas

  • Roasted Vegetable

    $40 /$75 V
    Roasted Balsam Farm butternut squash, grilled bell peppers and onions, Monterey Jack, scallions, served with chipotle aioli & sour cream

  • Birria Short Rib

    $45 /$80
    Braised short rib, black beans, Monterey Jack, scallions, cilantro, served with chipotle aioli & birria broth

  • Tacos

    Fish Tacos

    $45 for (12) / $85 for (24)
    Balsam farm crunchy greens, cherry tomatoes, sugar snap peas, radish, sesame seeds, avocado, carrot ginger dressing

  • Birria Tacos 

    $42 for (12) / $80 for (24)
    Shredded kohlrabi, mango, peanuts, basil, cilantro, radish, scallions, sesame ginger dressing

  • Jerk Chicken Tacos

    $40 for (12) / $75 for (24)
    Smoked jerk chicken, avocado, red onion, cilantro, pineapple, serrano, crema, lime

  • Grilled Shrimp Tacos

    $42 for (12) / $80 for (24)
    Smoked jerk chicken, avocado, red onion, cilantro, pineapple, serrano, crema, lime

  • Pinchos
    'Caribbean Kebabs'

    Grilled Chicken Thighs

    $3 each
    Tropical BBQ

  • Grilled Steak*

    $6 each
    Argentinian-style Chimichurri

  • Grilled Shrimp

    $4 each
    Dominican Citrus Wasakaka


HAPPY HOUR:

Monday - Friday from 3pm - 6pm
25% off small plates (HH), $2 off pinchos

Before placing your order, please inform your server if a person in your party has a food allergy.
**Items contain nuts.
*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

V = Vegetarian GF = Gluten Free HM = House Made

Salads

  • Strawberry & Spinach Salad

    $35 / $60 V GF
    Spinach, fresh goat cheese, strawberries, toasted almonds, poppy seed dressing

  • Kale Caesar Salad*

    $35 / $45 V GF
    Shaved kale, garlic croutons, lemon, parmesan, homemade
    Caesar dressing (Contains anchovies)

  • Green Salad

    $20 / $30 V GF
    Mixed greens, shaved carrots, cherry tomatoes, cucumbers, red wine vinaigrette

  • ADD ONS

    Grilled Chicken $40/$70
    Grilled Shrimp $50/$90


HAPPY HOUR:

Monday - Friday from 3pm - 6pm
25% off small plates (HH), $2 off pinchos

Before placing your order, please inform your server if a person in your party has a food allergy.
**Items contain nuts.
*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

V = Vegetarian GF = Gluten Free HM = House Made

Sandwiches

  • Fried Chicken Sandwich

    $50 for half, $90 for full
    Buttermilk fried chicken, spicy mango slaw, tropical BBQ sauce, sliced pickle chips, toasted brioche bun

  • Black Bean Burger

    $50 for half, $90 for full V
    Avocado, lettuce, tomato, onion, herb aioli, toasted brioche bun

  • Korean BBQ Steak Sandwich 19

    $60 for half, $110 for full
    Marinated charred short rib, homemade Kimchi, spicy aioli, toasted Manteca bread

  • Grilled Chicken Sandwich

    $60 for half, $110 for full
    Sliced apple, swiss, herb aioli, lettuce, tomato, onion, toasted sourdough

  • Shrimp Roll

    $60 for half, $110 for full
    Poached shrimp, old bay aioli, parsley, toasted brioche roll

  • Coastal Cubano

    $60 for half, $110 for full
    House cured ham, Cuban roast pork, sliced pickle, Swiss cheese, dark rum molasses mustard, pressed Manteca bread


Coastal-Inspired Bowls

  • Brazilian Seafood Stew

    $70 for half, $130 for full GF
    Grilled Shrimp, coconut, tomato, fresh citrus, avocado, sautéed vegetables,
    cilantro lime rice

  • Chickpea Curry Bowl

    $40 for half, $70 for full V GF
    Coconut chickpeas, roasted veggies, chopped mango, mango chutney, cilantro
    lime rice, crema

  • Jamaican Jerk Chicken Bowl

    $50 for half, $90 for full
    Smoked jerk chicken, roasted veggies, chopped pineapple, scallions,
    cilantro lime rice, crema

  • Poke Bowl 16

    $100 for half, $190 for full
    Diced Ahi tuna, avocado, chopped mango, yakatori, pickled HOG Farm vegetables, spicy aioli, rice, scallions


Sides

  • Seasonal Vegetables

    $30 for half, $50 for full V GF
    Locally sourced roasted vegetables

  • Hand Cut Fries

    $20 for half, $35 for full V GF
    Classic sea salt

  • Tostones

    $20 for half, $35 for full
    Smashed and twice-fried plantains, served with herb aioli

  • Rice

    $10 for half, $15 for full
    Cilantro Lime Rice

  • Queso HOG Farm Potatoes

    $30 for half, $50 for full
    HOG Farm organic red potatoes, homemade chipotle queso, pickled red onion, pickled jalapeños, cotija cheese


HAPPY HOUR:

Monday - Friday from 3pm - 6pm
25% off small plates (HH), $2 off pinchos

Before placing your order, please inform your server if a person in your party has a food allergy.
**Items contain nuts.
*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

V = Vegetarian GF = Gluten Free HM = House Made

Mains

 
  • Calypso Shrimp

    $80 for half, $150 for full
    West Indies style curry shrimp

  • Sliced Steak Chimichurri

    $100 for half, $190 for full
    Sliced steak, chimichurri sauce

  • Jamaican Jerk Chicken

    $60 for half, $110 for full
    Smoked jamaican chicken thighs

  • Teriyaki Roasted Salmon

    $120 for half, $230 for full
    Roasted salmon glazed with teriyaki sauce


HAPPY HOUR:

Monday - Friday from 3pm - 6pm
25% off small plates (HH), $2 off pinchos

Before placing your order, please inform your server if a person in your party has a food allergy.

To Go Cocktails

Quart / Half Gallon / Gallon

  • Margaritas

    $40 | $70 | $100
    Traditional Verde, Spicy, Mezcal, Guava, Mango,
    Watermelon, Blackberry, Passionfruit, Strawberry

  • Mojitos

    $40 | $70 | $100
    Traditional, blackberry, mango, pineapple,
    watermelon, passionfruit

  • Beach Glass

    $40 | $70 | $100
    Tito’s vodka, butterfly-pea flower, chamomile,
    guava, pineapple, lemon

  • Soggy Dollar Painkiller

    $50 | $80 | $120
    Dark Rum, pineapple, coconut, orange juice, grated nutmeg


Frozen Daiquiris

Makes 18 - 22 16oz servings
Just add ice and blend!

  • Pina Colada

    $155/gallon
    White rum, coconut, pineapple
    Upgrade to Rocket Fuels (+$35)

  • Mezcal Grasshopper

    $155/gallon
    Ilegal mezcal, Fernet Branca Menta, coconut, cacao, coffee agave

  • Strawberry Daiquiri

    $155/gallon
    blend of 3 rums, fresh citrus and strawberries

  • Banana Bailey's Colada

    $155/gallon
    Rum, pineapple, Bailey’s, coconut, banana


Before placing your order, please inform your server if a person in your party has a food allergy.
**Items contain nuts.
*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

V = Vegetarian GF = Gluten Free HM = House Made

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Verde Kitchen

Verde Kitchen