Off-Premise Catering
Sandwiches
6 sandwiches / 12 sandwiches
Catering
Buttermilk fried chicken, spicy mango slaw, tropical BBQ sauce, sliced pickle chips, toasted brioche bun
50/90
Avocado, lettuce, tomato, onion, herb aioli, toasted brioche bun
50/90
House cured ham, Cuban roast pork, sliced pickle, Swiss cheese, dark rum molasses mustard, pressed Manteca bread
60/110
Crispy fried griot pork, crunchy shredded plantain, pickling, green seasoning aioli, manteca bread
60/110
Sliced apple, swiss, herb aioli, lettuce, tomato, onion, toasted sourdough
60/110
Shaved Happy Valley chuck eye, queso Oaxaca, charred pineapple & poblano pico, macha aioli, pressed manteca bread **macha aioli contains nuts**
80/150
Mains
half tray / full tray
Catering
Grilled shrimp, West Indies style coconut curry
80/150
Sliced steak, chimichurri sauce
100/190
Boneless short rib, capers, olives, tomatoes, peppers, onion
80/150
Roasted chicken thighs with jerk seasoning
60/110
Roasted salmon with jerk seasoning
90/170
West Indies stlye green coconut curry,
cilantro, lemongrass
45/80
To-Go Cocktails
QUART / HALF GALLON / GALLON
Catering
Traditional Verde, Spicy, Mezcal, Guava, Mango, Watermelon, Blackberry, Passionfruit, Strawberry
40/70/100
Tito’s vodka, chamomile, guava, pineapple, lemon, butterfly-pea flower
40/70/100
Blend of 4 rums, tropical juices, fassionola, velvet falernum
50/80/120
Traditional, blackberry, mango, pineapple, watermelon, passionfruit
40/70/100
Dark Rum, pineapple, coconut, orange juice, grated nutmeg
50/80/120
Limoncello, fresh lemon, prosecco, mint
40/70/100
Frozen Daiquiri
White rum, coconut, pineapple
155/gallon
Upgrade to Rocket Fuels (+$35)
blend of 3 rums, fresh citrus and strawberries
155/gallon
Blanco tequila, Aperol, fresh grapefruit juice, lime, agave
155/gallon
Rum, pineapple, Bailey’s, coconut, banana
155/gallon
Snacks
Half Tray / Full Tray
Catering
Avocado, chopped mango, cilantro, lime, serrano, served with chips mp
Classic Buffalo / Tropical BBQ
Blue Cheese or Ranch, Carrots & Celery
Traditional 65/120
Boneless 60/110
Diced Ahi tuna, avocado, chopped mango, yakatori, pickled HOG Farm vegetables, spicy aioli, rice, scallions
80/150
Deviled egg aioli
40 (12) / 70 (24)
Tacos
12 pieces / 24 pieces
Catering
Grilled local white fish, kohlrabi slaw, avocado, salsa matcha, roasted corn pico, crema (gf)
**salsa matcha contains nuts**
45/85
Charred steak, salsa roja, cotija cheese, pickled red onion, pickled jalapeño cilantro (gf)
42/80
Smoked jerk chicken, charred pineapple, avocado, onion, radish, cilantro, green seasoning aioli
40/75
Citrus-seared shrimp, guacamole, homemade sweet chile sauce, shredded green cabbage & mango slaw, cilantro, lime (gf)
42/80
Quesadillas
Half Tray / Full Tray
Catering
Smoked jerk chicken, pineapple, scallions, Monterey Jack, served with chipotle aioli & sour cream
40/75
Roasted local vegetables, onions, bell peppers, Monterey Jack, scallions, served with chipotle aioli & sour cream (v)
40/75
Braised short rib, black beans, Monterey Jack, scallions, cilantro, served with chipotle aioli & birria broth
45/80
Salads
Half Tray / Full Tray
Catering
Roasted HOG farm beets, crunchy greens,fresh goat cheese, smoked almonds, poppy seed vinaigrette (v/gf)
35/60
Shaved kale, garlic croutons, lemon, parmesan, homemade Caesar dressing (Contains anchovies) (gf)
30/45
Mixed greens, shaved carrots, tomato, cucumbers, red wine vinaigrette (v/gf)
20/30
Grilled Chicken +40/70
Grilled Shrimp +50/90
Pinchos
"Caribbean Kebabs" price per piece
Catering
tropical bbq 4 each
Argentinian-style Chimichurri 7 each
Dominican Citrus Wasakaka 6 each
Passionfruit gelée 7 each
House sweet chili sauce 16 each
Sides
Half Tray / Full tray
Catering
Locally sourced roasted vegetables (v/gf)
30/50
Classic Sea Salt (v/gf)
20/55
Upgrade to Garlic Parm +5 / 10
Smashed and twice-fried plantains, served with herb aioli (v/gf)
20/35
Cilantro Lime Rice (v/gf)
10/15
Diced and fried Long Island potatoes, chipotle queso, pickled jalapeños, pickled red onion, cotija cheese (v/gf)
30/50
Fried sweet plantains served with crema & cotija cheese (v/gf)
35/60
V: These items are OR can be Vegetarian GF: These items are OR can be Gluten Free
***Before placing your order, please inform us if anyone in your party has a food allergy ***
*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bartenders, Servers & Chefs available for off-premise events. Ask us about labor rates
We can make anything you want, just let us know what you’re looking for.
We have plenty of kid-friendly options available as well (Pasta, Mac & Cheese, Grilled Cheese, Chicken Nuggets)
