Off-Premise Catering Options

Snacks
half/full

Spicy Mango Guacamole $15 / pint V/GF *

Avocado, chopped mango, cilantro, lime, serrano, served with
chips
*price may fluctuate based on market pricing

Guava & Cheese Empanadas $40 (12) / $70 (24)

Queso blanco, guava, chimichurri

Wings $60 / $110
Boneless $65 / $120

Classic Buffalo / Tropical BBQ
Blue Cheese or Ranch, Carrots & Celery

Poke Bowl $80 / $150

Diced Ahi tuna, avocado, chopped mango, yakatori, pickled
HOG Farm vegetables, spicy aioli, rice, scallions

Tuna Tostadas* $40 (6) /$70 (12)

Diced Ahi tuna, mashed avocado, pickled jalapeño,
HOG Farm purple radish, yakatori, yellow sriracha aioli,
corn tostadas

Tacos
12/24

Fish Tacos $45 / $85 GF

Grilled local white fish, kohlrabi slaw, passionfruit gelée, HOG
farm green sriracha, crema, onion, cilantro, radish

Steak Tacos $42 / $80 GF

Charred steak, salsa roja, cotija cheese, pickled red onion,
pickled jalapeño cilantro

Jerk Chicken Tacos $40 / $75

Smoked jerk chicken, charred pineapple, avocado, onion,
radish, cilantro, green seasoning aioli

Grilled Shrimp Tacos $42 / $80 GF

Citrus-seared shrimp, guacamole, homemade sweet chile
sauce, shredded green cabbage & mango slaw, cilantro, lime

Pinchos
“Caribbean Kebabs”

Grilled Chicken Thighs $4 each - Tropical BBQ

Grilled Steak* $7 each - Argentinian-style Chimichurri

Grilled Steak* $7 each - Argentinian-style Chimichurri

Crispy Pork $7 each - Passionfruit gelée

Seared Scallop $16 each - House sweet chili sauce

Quesadillas
half/full

Jerk Chicken & Pineapple $40 / $75

Smoked jerk chicken, pineapple, scallions,
Monterey Jack, served with chipotle aioli & sour cream

Roasted Vegetable $40 / $75 V

Roasted Balsam Farm butternut squash,
grilled bell peppers and onions, Monterey Jack,
scallions, served with chipotle aioli & sour cream

Birria Short Rib $45 / $80

Braised short rib, black beans, Monterey Jack, scallions,
cilantro, served with chipotle aioli & birria broth

Sides

Seasonal Vegetables $30 / $50 V/GF

Locally sourced roasted vegetables

Hand Cut Fries $20 / $35 V/GF

Classic Sea Salt
Upgrade to Garlic Parm +$5 / $10

Platanos Maduros $25 / $35 V/GF

Fried sweet plantains served with crema & cotija cheese

Tostones $20 / $35 V/GF

Smashed and twice-fried plantains, served with herb aioli

Rice $10 / $15 V/GF

Cilantro Lime Rice

Queso Potatoes $30 / $50 V/GF

HOG Farm organic red potatoes, homemade chipotle queso,
pickled red onion, pickled jalapeños, cotija cheese