Small Plates

Snacks

Spicy Mango Guacamole / 17

Avocado, chopped mango, cilantro, lime, serrano, served with chips (v/gf)

Calamari / 21

Flash-fried crispy calamari, spicy mayo, sweet chili sauce, avocado, pickled HOG farm vegetables, scallions (gf)

New England Style Crab Cakes / 21

Lump crab, old bay, mixed greens, pickled red onion, lemon, herb aioli 

Coastal Wings / 18

Classic Buffalo or Tropical BBQ served with blue cheese or ranch, carrots & celery. Choice of regular or boneless 

Roasted Jerk Wings / 18

Jerk marinated wings, herb yogurt, scallions, carrots & celery, lime (gf)

Nachos / 18

Shredded chicken, Monterey Jack cheese, salsa verde & salsa roja, housemade chipotle queso, black beans, onion, cilantro, sour cream (gf)

Caribbean Beef Empanadas (3) / 15

Served with deviled egg aioli

Seared Tuna Bites* / 20

Seared tuna, guacamole, spicy aioli, tostones, kabayaki, sesame seeds, scallions

Shrimp Mofongo Balls / 16

Deep-fried plantain, shrimp & garlic confit, scallions, green seasoning aioli, micro greens

Salads

Shrimp & Avocado Salad / 18

Seared shrimp, avocado, romaine, cara cara oranges, radish, shaved red onion, queso fresco, arbol-buttermilk dressing (gf)

Winter Kale Salad / 14

Shaved kale, roasted sweet potatoes, toasted pumpkin seeds, sherry-red wine vinaigrette, pickled red onions, cotija cheese (v/gf)

Brussels Sprouts Caesar / 14

Shaved Brussels sprouts, crispy fried Brussels sprouts, caesar dressing, sourdough croutons, parmesan (v/gfa)

Beet Salad / 14

Roasted beets, crunchy greens, fresh goat cheese, smoked almonds, poppy seed vinaigrette (v/gf)

ADD-ONS

Avocado 3 / Crispy Pork Shoulder 9 /  Grilled Chicken 6 / Jerk Chicken 6 / Grilled Shrimp 8 / Grilled Steak 8 / Salmon 12 / Seared Tuna* 10

Tacos

Fish Tacos (3) / 20

Seared local white fish, avocado, shaved veggie slaw, crema, salsa macha, tomatillo-kiwi pico de gallo (gf)

**salsa contains peanuts**

Steak Tacos (3) / 19

Charred steak, salsa roja, cotija cheese, avocado, pickled red onion, pickled jalapeños, cilantro (gf)

Jerk Chicken Tacos (3) / 17

Smoked jerk chicken, charred pineapple, avocado, onion, radish, cilantro, green seasoning aioli

Shrimp Tacos (3) / 18

Citrus-seared shrimp, guacamole, homemade sweet chile sauce, shredded green cabbage & mango slaw, cilantro, lime (gf)

Quesadillas

Jerk Chicken & Pineapple Quesadilla / 17

Smoked jerk chicken, pineapple, Monterey Jack, scallions. Served with chipotle aioli & sour cream

Roasted Vegetable Quesadilla / 16

Roasted local vegetables, onions, bell peppers, Monterey Jack, scallions.

Served with chipotle aioli & sour cream (v)

Birria Short Rib Quesadilla / 19

Braised short rib, black beans, Monterey Jack, scallions, cilantro. Served with chipotle aioli & birria broth

Pinchos

"Caribbean Kebabs"

Served with a Tostone. 1 per order (all gf)

Small Plates

Grilled Chicken Thighs / 6

Tropical BBQ 

Grilled Steak* / 9

Argentinian-style chimichurri

Grilled Shrimp / 8

Dominican citrus wasakaka

Crispy Pork Shoulder / 9

Hatian pikliz

Large Plates

Burgers

Served with homemade pickle and hand-cut fries or mixed greens.
Both Fries & Mixed Greens +2    |   Garlic Parmesan Fries +2

LARGE PLATES

Coastal Burger* / 21

Happy Valley 6oz. burger, thick cut bacon, homemade chipotle queso, grilled pineapple, pickled jalapeños, toasted brioche bun

Classic Burger* / 18

Happy Valley 6oz. burger, American cheese, lettuce, tomato, onion, toasted brioche bun

Black Bean Burger / 17

Avocado, lettuce, tomato, onion,

herb aioli, toasted brioche bun (v)

Sandwiches

Served with homemade pickle and hand-cut fries or mixed greens.
Both Fries & Mixed Greens +2    |   Garlic Parmesan Fries +2

LARGE PLATES

Oaxacan Steak Sandwich / 25

Shaved Happy Valley chuck eye, queso Oaxaca, charred pineapple & poblano pico, macha aioli, pressed Manteca bread

**aioli contains peanuts**

Coastal Cubano / 19

House cured ham, Cuban roast pork,

sliced pickle, Swiss cheese, dark rum molasses mustard, pressed Manteca bread

Fried Chicken Sandwich / 18

Buttermilk fried chicken, spicy mango slaw, tropical BBQ sauce, sliced pickle chips, toasted brioche bun

Skate Milanese Torta / 21

Refried black beans, avocado, lettuce, tomato, onion, salsa macha aioli, queso Oaxaca, toasted manteca bread

**aioli contains peanuts**

Grilled Chicken Sandwich / 18

Sliced apple, Swiss cheese, herb aioli, lettuce, tomato, onion, toasted sourdough

Haitian Pork Sandwich / 18

Crispy fried griot pork, crunchy shredded plantain, pikliz, green seasoning aioli, manteca bread (v)

LARGE PLATES

Mains

Skate Katsu Curry / 22

Japanese style curry, roasted carrots,

turnips, potato, sauteed spinach, onion, jasmine rice, scallions (gf)

Skirt Steak* / 29

Happy Valley skirt steak, salsa criolla,

avocado, tostones, herb aioli (gf)

Jerk Salmon / 26

Faroe Island salmon, herb yogurt,

charred pineapple, pickled red onion,

roasted sweet potatoes, steamed greens (gf)

Cuban Style Ropa Vieja / 24

Braised beef, stewed peppers & onions, jasmine rice, green olives, black beans, avocado, tostones (gf)

Coastal-Inspired Bowls

Calypso Shrimp Bowl / 19

Grilled shrimp, West Indies style coconut curry, cilantro lime rice, greens (gf)

Jamaican Jerk Chicken Bowl / 19

Smoked jerk chicken, roasted veggies, chopped pineapple, cilantro lime rice, crema (gf)

Black Bean & Plantain Bowl / 17

Sweet plátanos maduros, black beans, jasmine rice, pickled red onion, shaved cabbage, crema, queso Oaxaca (v/gf)

Poke Bowl / 20

Diced Ahi tuna, avocado, chopped mango, yakatori, pickled HOG Farm vegetables, spicy aioli, rice, scallions (gf)

Tonkatsu Ramen / 20

Braised Happy Valley pork belly, miso pork dashi, Happy Noodle Co. bonito ramen, soy cured egg, bok choy, radish, scallions

Sides

Plátanos Maduros / 9

Fried sweet plantains, crema, cotija

cheese (v/gf)

Kimchi Fried Rice / 9

Local egg, crispy fried sushi rice,

scallions, HOG Farm kimchi, spicy

aioli (gf)

Hand Cut Fries / 7

Fresh cut Long Island potatoes (v/gf)

Garlic Parmesan +2

Crispy Brussels Sprouts / 9

Fried Brussels sprouts, parmesan,

pickled jalapeños (v/gf)

Tostones / 8

Smashed and fried plantains,

served with herb aioli (v/gf)

Queso Potatoes / 9

Diced & fried Long Island potatoes,

chipotle queso, pickled jalapeños,

pickled red onion, cotija cheese (v/gf)

V: These items are OR can be Vegetarian 

GF: These items are OR can be Gluten Free 


Before placing your order, please inform your server if anyone in your party has a food allergy 


*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, 

shellfish or eggs may increase your risk of foodborne illness. 


brunch

Available every Saturday and Sunday 11:30am-2pm

Brunch

Steak & Eggs* / 29

Happy Valley Denver steak, platanos maduros, salsa criolla, queso oaxaca, crema, cotija cheese, served with 2 eggs any style

Breakfast Arepa / 16

cornmeal arepa stuffed with chorizo verde, queso oaxaca, avocado refritos served with platanos maduros, topped with cotija cheese and crema

Bandeja Paisa / 19

carne molida, pork belly, black beans, rice, avocado, tostones, sunny-side egg

Egg-White Scramble / 18

sautéed HOG farm greens, avocado, sweet potato, queso fresco, quinoa, pickled red onion, egg whites, served with toast

Avocado Toast / 15

(2 pc) toasted sourdough, avocado, goat cheese, diced pickled jalapeño, pickled red onion, bacon, everything bagel seasoning


add 2 eggs any style  +5

2 Eggs Any Style / 14

Farm fresh eggs, Happy Valley bacon, twice-cooked potatoes, sourdough toast


add avocado +3

ADD-ONS

Bacon  / 3

Avocado / 3

Egg/ 2.5

Twice-Cooked Potatoes/ 5

Brunch Drinks

Mimosas / 10

Traditional

Passion Fruit

Strawberry

Watermelon

Mango

Guava

Blackberry

Dragon Fruit

Bloody Mary / 11

Choice of vodka, tequila, or mezcal

Espresso Martini / 14

Tahitian vanilla-infused rum, cold brew coffee, cold brew liqueur

V: These items are OR can be Vegetarian 

GF: These items are OR can be Gluten Free 


Before placing your order, please inform your server if anyone in your party has a food allergy 


*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, 

shellfish or eggs may increase your risk of foodborne illness. 


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