Food

Snacks & Small Plates

 
  • Snacks

  • Spicy Mango Guacamole 17 V/GF

    Avocado, chopped mango, cilantro, lime, serrano

  • New England Style Crab Cakes 21

    Lump crab, old bay, mixed greens, pickled red onion, lemon, herb aioli

  • Ceviche* 20 GF

    Local fish, citrus, tomato, cilantro, avocado, tostadas

  • Coastal Wings 16

    Classic Buffalo or Tropical BBQ served with blue cheese or ranch, carrots & celery. Choice of regular or boneless

  • Nachos 18 GF

    Shredded chicken, monterey jack cheese, salsa verde & salsa roja, housemade chipotle queso, black beans, onion, cilantro, sour cream

  • Steamed Mussels 19 GF

    West Indies style green coconut curry, lemongrass, cilantro, toasted sourdough

  • Caribbean Beef Empanadas (3) 14

    Deviled egg aioli

  • Poke Bowl* 20 GF

    Diced Ahi tuna, avocado, chopped mango, yakatori, pickled HOG Farm vegetables, spicy aioli, rice, scallions

  • Seared Tuna Bites 20

    Seared tuna, guacamole, spicy aioli, tostones, kabayaki, sesame seeds, scallions

  • Tacos

  • Fish Tacos 20 GF

    Grilled local white fish, kohlrabi slaw, avocado, salsa macha, kiwi-tomatillo pico, crema **salsa contains peanuts**

  • Steak Tacos 19 GF

    Charred steak, salsa roja, cotija cheese, avocado, pickled red onion, pickled jalapeños, cilantro

  • Jerk Chicken Tacos 17 GF

    Smoked jerk chicken, charred pineapple, avocado, onion, radish, cilantro, green seasoning aioli

  • Shrimp Tacos 18 GF

    Citrus-seared shrimp, guacamole, homemade sweet chile sauce, shredded green cabbage & mango slaw, cilantro, lime

  • Pinchos

    ‘Caribbean Kebobs'
    Served with Tostones
    1 kebab per order

    Grilled Chicken Thighs  GF - Tropical BBQ 6

    Grilled Steak* GF - Argentinian-style Chimichurri 9

    Grilled Shrimp GF - Dominican Citrus Wasakaka 8

    Crispy Pork  GF - Passionfruit gel 9

    Seared Scallop GF - House sweet chili sauce  18

  • Quesadillas

  • Jerk Chicken & Pineapple Quesadilla  17

    Smoked jerk chicken, pineapple, Monterey Jack, scallions.
    Served with chipotle aioli & sour cream

  • Roasted Vegetable Quesadilla v 16

    Roasted local vegetables, onions, bell peppers, Monterey Jack, scallions. Served with chipotle aioli & sour cream
     
  • Birria Short Rib Quesadilla 17

    Braised short rib, black beans, Monterey Jack, scallions, cilantro. Served with chipotle aioli & birria broth

  • Lobster Quesadilla 27

    Fresh Lobster, corn, roasted poblanos, red onion, chipotle queso, Monterey Jack Served with chipotle aioli & sour cream

  • Sides

  • Plantanos Maduros 9 V/GF

    Fried sweet plantains, crema, cotija

  • Kimchi Fried Rice 9 GF

    Local egg, crispy fried sushi rice, scallions, HOG farm kimchi, spicy aioli

  • Hand Cut Fries 7 V/GF

    Fresh cut Maine Potatoes Garlic Parmesan +2

  • Chilled Sugar Snap Peas 9 V/GF

    Spicy aioli, radish, scallions

  • Tostones 8 V/GF

    Smashed and fried plantains, served with herb aioli

  • Queso Potatoes 9 V/GF

    Diced and fried Maine potatoes, chipotle queso, pickled jalapeños, pickled red onion, cotija


HAPPY HOUR:

Monday - Friday from 3pm - 6pm
$8 Classic Daiquiris | $8 Zippys $8 Mixed Drinks | $2 Off Beer, Wine and Sangria 25% Off Select Snacks | $2 Off Pinchos

*** Before placing your order, please inform your server if a person in your party has a food allergy.
** Items contain nuts.
* This item can be cooked to your preferred temperature.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness

V: These items are OR can be Vegetarian GF: These items are OR can be Gluten Free

Salads

  • Kohlrabi Salad 12 V/GF

    Shredded kohlrabi, mango, radish, toasted peanuts, basil, cilantro, yuzu vinaigrette **contains peanuts**

  • Spring Salad 14 V/GF

    Shredded carrots, avocado, local radish, sugar snap peas, mixed greens, sesame dressing

  •  
  • Spinach & Asparagus Salad 14 V/GF

    Shaved asparagus, baby spinach, strawberries, queso fresco, pistachios, green goddess dressing

  • Beet Salad 14 V/GF

    Roasted beets, crunchy greens, fresh goat cheese, smoked almonds, poppy seed vinaigrette

 

  • ADD ONS

    Kimchi 3 / Avocado 3
    Grilled Chicken 6 / Jerk Chicken 6
    Grilled Shrimp 8 / Grilled Steak 8
    Salmon 12 / Seared Tuna* 10  


HAPPY HOUR:

Monday - Friday from 3pm - 6pm
$8 Classic Daiquiris | $8 Zippys $8 Mixed Drinks | $2 Off Beer, Wine and Sangria 25% Off Select Snacks | $2 Off Pinchos

Before placing your order, please inform your server if a person in your party has a food allergy.
**Items contain nuts.
*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.

V: These items are OR can be Vegetarian  -- GF: These items are OR can be Gluten Free

Burgers, Sandwiches & More

Served with homemade pickle and hand-cut fries or mixed greens.
GARLIC PARMESAN FRIES +2 | ADD BOTH FRIES AND MIXED GREENS +2
  • Classic Burger * 18

    Happy Valley 6oz. burger, American cheese, lettuce, tomato, onion, toasted brioche bun

  • Coastal Burger * 20

    Happy Valley 6oz. burger, thick cut bacon, homemade chipotle queso, grilled pineapple, pickled jalapeños, toasted brioche bun

  • Fried Chicken Sandwich 18

    Buttermilk fried chicken, spicy mango slaw, tropical BBQ sauce, sliced pickle chips, toasted brioche bun

  • Coastal Cubano 19

    House cured ham, Cuban roast pork, sliced pickle, Swiss cheese, dark rum molasses mustard, pressed Manteca bread

  • Oaxacan Steak Sandwich 25

    Shaved Happy Valley chuck eye, queso Oaxaca, charred pineapple & poblano pico, macha aioli, pressed manteca bread **aioli contains peanuts**

  • Grilled Chicken Sandwich 18

    Sliced apple, swiss, herb aioli, lettuce, tomato, onion, toasted sourdough

  • Skate Milanese Torta 21

    Pan fried skate wing, pickled jalapeños, avocado, lettuce, tomato, onion, refritos, queso Oaxaca, manteca bread

  • Black Bean Burger 17 V

    Avocado, lettuce, tomato, onion, herb aioli, toasted brioche bun

 

Mains

  • Skirt Steak* 29 GF

    Happy Valley skirt steak,
    salsa criolla, avocado, tostones

  • Seared Scallops 30 GF

    Northeastern scallops, charred broccolini, coconut mango rice, sweet chili sauce

  • Happy Valley Pork Chop 27 GF

    16 oz bone in porkchop, black beans,
    Haitian pikliz, plátanos maduros,
    green seasoning aioli

  • Jerk Salmon 26 GF

    Faroe Island salmon, herb yogurt,
    charred pineapple, pickled red onion,
    roasted sweet potatoes, steamed greens

  •  


Coastal-Inspired Bowls

  • Jamaican Jerk Chicken Bowl 19 GF

    Smoked jerk chicken, roasted veggies, chopped
    pineapple, scallions, cilantro lime rice, crema

  • Calypso Shrimp Bowl 19 GF

    Grilled shrimp, West Indies style coconut curry,
    cilantro lime rice, greens

  • Cuban Style Ropa Vieja 20

    Braised beef, stewed peppers & onions, jasmine rice, green olives, black beans, avocado, tostones

  • Black Bean & Plantain Bowl 17 V /GF

    Sweet plátanos maduros, black beans, jasmine rice, pickled red onion, shaved cabbage, crema, queso Oaxaca


HAPPY HOUR:

Monday - Friday from 3pm - 6pm
25% off small plates (HH), $2 off pinchos

Excludes salads, lobster quesadilla,
LOBSTER MAC & CHEESE and add-ons

*** Before placing your order, please inform your server if a person in your party has a food allergy.
** Items contain nuts.
* This item can be cooked to your preferred temperature.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness

V: These items are OR can be Vegetarian GF: These items are OR can be Gluten Free

After Dinner

 
  • Key Lime Pie 7

    Fresh squeezed key limes with a touch of tequila, graham cracker and brown sugar crust. Served with a dollop of whipped cream. --

  • Seasonal Dessert MP

    Please ask server for daily selection

  • French Press By The Cup

    Cafe Bustelo 3.5

    Oxacana (wa-ha-ken) Mexican Roast 5

  • Irish Coffee 12

    Café Bustelo, Jameson Irish Whiskey,Whipped Cream

  • Hot Toddy 12

    Bourbon, agave, lemon, hot water.

  • Espresso Martini 13

    Tahitian vanilla-infused rum, cold brew coffee, cold brew liqueur, demerara


HAPPY HOUR:

Monday - Friday from 3pm - 6pm
25% off small plates (HH), $2 off pinchos

Excludes salads, lobster quesadilla,
LOBSTER MAC & CHEESE and add-ons

*** Before placing your order, please inform your server if a person in your party has a food allergy.
** Items contain nuts.
* This item can be cooked to your preferred temperature.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness

V: These items are OR can be Vegetarian GF: These items are OR can be Gluten Free

Weekend Brunch

 
  • Steak and Eggs  29

    Happy Valley denver steak, platanos maduros, salsa criolla, queso blanco, crema, cotija cheese, served with 2 eggs any style

  • French Toast  15

    Dulce de leche, passionfruit, milk bread, powdered sugar

  • Egg-White Scramble  16

    Sauteed greens, avocado, sweet potato, quinoa, pickled red onion, egg whites, served with toast

  • Avocado Toast (2pc)  13

    Toasted sourdough, avocado, goat cheese, everything bagel seasoning
    ADD 2 Eggs Any Style $4 / ADD Bacon $2

  • 2 Eggs Any Style  12

    Twice-cooked potatoes, bacon, sourdough toast
    ADD Avocado $3

  • Add Ons

    Bacon $3 / Avocado $3 / Egg $2 / Twice-Cooked Potatoes $5

 

Cocktail & Drink Specials

  • Mimosas 8

    Traditional / Passionfruit / Strawberry / Watermelon / Mango / Guava / Blackberry / Dragonfruit

  • Bloody Mary 11

    Choice of vodka, tequila, or mezcal

  • Espresso Martini 13

    Tahitian vanilla-infused rum, cold brew coffee, cold brew liqueur


French Press Coffee

  • House Coffee 3.50

    Guatemalan Dark Roast Coffee

  • Oaxacan Coffee 5

    Cyrus Chai and Coffee Company
    "Mexico" blend


Before placing your order, please inform your server if a person in your party has a food allergy.
**Items contain nuts.
*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

V = Vegetarian GF = Gluten Free HM = House Made

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